Cooking Steps

1. 

   Step1:Wash the foie gras and put it into milk to thaw until it is completely melted.

2. 

   Step2:Take out the melted foie gras and refrigerate for an hour.

3. 

   Step3:Cut the foie gras into 1cm thick slices. Wrap it with kitchen paper. Absorb excess water. Be careful not to squeeze. Do not damage the shape of foie gras.

4. 

   Step4:Pat a little salt on both sides of foie gras with your hand. Do not overdo it. Just a little bit.

5. 

   Step5:Then take a picture of the raw meal. Just a little. Sprinkle a little black pepper.

6. 

   Step6:Put a little butter in the non stick pot. Melt it in a small heat. Put in foie gras. Both sides of the paper-cut are slightly burnt. Do not fry it.

7. 

   Step7:Decorate with mulberry and mint leaves. Remove greasiness. Decorate with blueberry sauce.

8. 

   Step8:Put in foie gras and put it on a plate.