Cooking Steps

1. 

   Step1:Pig liver, cooking wine, a little salt, starch, water and even. Marinate for 20 minutes.

2. 

   Step2:Prepare chopped ginger, scallion, pickled ginger, pickled sea pepper, chopped bean paste, chopped pepper (do not put if there is none

3. 

   Step3:Wide oil, pepper and ginger after oil temperature ris

4. 

   Step4:Xiazhugan Shua

5. 

   Step5:Most of the color of pig liver turns white. Pickled ginger, pickled sea pepper, chopped bean curd and stir frie

6. 

   Step6:The whole pig liver is discolored and ripe. Add sugar. If it is light, add some salt

7. 

   Step7:Let's start with onion and chicken essence. If the fire is strong enough at home, the whole process should be in one g