Cooking Steps

1. 

   Step1:Slice pork liver. Mix with cooking wine, soy sauce, salt and starch. Marinate for 15 minute

2. 

   Step2:Sliced peppe

3. 

   Step3:Add oil, stir fry with onion, ginger and garlic (there are garlic in the wood at home

4. 

   Step4:Add pork liver. Stir fry until slightly white. Add peppe

5. 

   Step5:Deng Deng Deng. A kind of