Chinese Food
Fried liver tips
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My son's physical examination is a little anaemic. The doctor suggests eating liver mud twice a week. We can't eat much. We've eaten the rest ～
Cooking ingredients
Cooking Steps
Step1:Sliced pig liver, soaked in cold water and white vinegar, blood removing water
Step2:Take out the onion, ginger, salt, cooking wine and white pepper and marinate the
Step3:Slices of cucumber. Pieces of agari
Step4:Cool water, put the marinated pig liver, blanch it. Remove the blood. Take it out for standby
Step5:Hot pot cold oil, stir fry pork liver, put cucumber slices, fungus, put soy sauce, salt, sugar, starch powder, stir fry evenly. Out of the pot
Cooking tips:There are skills in making delicious dishes.
