Chinese Food
Fried chicken liver
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Cooking ingredients
Cooking Steps
Step1:Main and auxiliary ingredients - chicken liver, onion, pepper seasoning - oil, salt, monosodium glutamate, cooking wine, raw soy sauc
Step2:Cut up the onions and peppers.
Step3:Wash and slice the chicken liver.
Step4:Boil the water in the pot. Blanch the chicken liver.
Step5:Scald until the chicken liver changes color. Remove and wash it.
Step6:Hot oil. Stir fry in chili. Add onion and stir well.
Step7:Put in the chicken liver. Add some cooking wine and raw soy sauce.
Step8:Add a little water and cook for 1 minute. Season with salt and MSG. Stir well and turn off the heat.
Step9:Come out of the pot and put it on the table.
Cooking tips:1. The ingredients can neutralize the taste of chicken liver with spicy onions and peppers. 2. Blanching in boiling water is also to remove the peculiar smell. There are skills in making delicious dishes.
