Chinese Food
Porridge with chicken liver and carrot
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Chicken liver is rich in nutrition, easy to taste and delicious. It is a good blood tonic food. Chicken liver is rich in iron, which is the best blood tonic food. It plays an important role in protecting eyesight, preventing eye fatigue, beautifying skin and nourishing face. It is fried with chicken oil to remove fishiness and increase fragrance.
Cooking ingredients
Cooking Steps
Step1:Blanch chicken liver in hot water first. Chicken liver should be fresh. Otherwise, it's fishy. Soak the glutinous rice in water first.
Step2:Dice carrot, chicken liver and ginger.
Step3:Put some chicken oil in the pot. Stir fry the ginger and carrot first. (because I just used the pan of fried chicken oil, so I didn't put any more oil
Step4:Then add chicken liver, mix well, turn off the heat and let cool.
Step5:First boil the white porridge. When the porridge is ready, put in the carrot and chicken liver. Cook for a few minutes. Add some salt and onion.
Step6:It's best for breakfast.
Cooking tips:There are skills in making delicious dishes.
