Chinese Food
Qinggan Mingmu gouqiye pig liver soup
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I have never eaten wolfberry leaves before I came to Guangdong. There are wolfberry leaves on the market all the year round in Guangdong. The first time I ate it, I felt a little bitter. I fell in love with it after I ate it a few times. It's mainly because of its efficacy. Clear the liver and clear the eyes. I've seen a lot of mobile computers. It's absolutely beneficial to drink this soup
Cooking ingredients
Cooking Steps
Step1:Wash the wolfberry leaves. Wash the mushroom and divide it into four parts. Slice pig liver. Rinse the blood with water. Soak in water for 15 minutes. Drain. Pour in a little starch. Marinate with a little cooking wine for 10 minutes.
Step2:Heat up in the pot. Add ginger slices into the oil for 7 minutes and stir fry with straw mushroom for a while. Pour in water (depending on how many people eat
Step3:Boil the water for 2 minutes and put in the pig liver. Boil the water again and put in salt.
Step4:Put in the pig liver water and boil for about a minute. Put in the wolfberry leaves. When the water is happy again, add a little chicken essence and onion and cook for a while. Start the pot.
Step5:Delicious soup is out of the pot.
Cooking tips:There are skills in making delicious dishes.
