Pig liver powder

pig liver:300g ginger:2 pieces https://cp1.douguo.com/upload/caiku/f/d/0/yuan_fdf5a05a86115c8c9dc9a1eaa36d5cb0.jpg

Pig liver powder

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Cooking ingredients

Cooking Steps

  1. Step1:The raw pig liver needs to be bubbled in the water first. The picture should be cooked. When cooking, put ginger or lemon slices.

  2. Step2:Break it with the cooking machine. Stir fry it in a non stick pot. Because when I cook it, I forget to put ginger. When I can only stir fry it, I put it. Remove the smell. It must be a small fire. Keep stirring.

  3. Step3:I feel a little dry.

  4. Step4:Put it in the blender and break it.

  5. Step5:Frying and dryin

  6. Step6:I feel dry and use a fine sieve to pass. Put the big block into the blender and break it. Repeat it several times until it's over.

  7. Step7:Success.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pig liver powder

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Pig liver powder recipes

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