Stir fried pork liver in soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork liver in soy sauce

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The pig liver cooked by my sister is very delicious. So every time I go to my sister's house, I will basically cook pig liver for me. And I can't get tired of eating it. So. So, today, I will take photos of the practice and share it....

Cooking ingredients

pig liver:400g

garlic sprouts:one (58)

oil:moderate amount

salt:8

soy sauce (it's fresh in June when it's actually used. You don't need to separate soy sauce with soy sauce and soy sauce:moderate amount

meal:moderate amount

Cooking Steps

Step1:Prepare ingredient

Step2:Sliced pork liver. Add cooking wine. Knead evenly with sal

Step3:Rinse the pig liver evenly with water (the purpose of washing is to wash away the dirty things, blood and water. It is relatively hygienic and the taste of the cooked pig liver is better

Step4:Cut the garlic into sections, rinse the pig liver and drain. Add soy sauce, salt, chicken essence, mix well. Add the raw meal and mix well before fryin

Step5:Heat the oil in a hot pot. Stir fry the chopped garlic in the pot. Stir for about 30 seconds and serve as standby

Step6:Add enough cooking oil to the pot. Stir fry the pork liver with good taste. When the pork liver starts to change color, add the fried garlic seedling and stir fry. Pour a small amount of cooking wine on it. Cover the pot and keep it for about 15 seconds. Then you can taste it and leave the pot

Step7:Out of the pot. On the table. You can eat it

Cooking tips:1 - the pork liver must be kneaded with cooking wine and salt, and then washed away the blood and dirty things with water. 2 - the oil used to fry the pork liver is more than that used to fry vegetables. Moreover, the pot must be hot enough to cook delicious dishes.