Sliced pork liver recipe-Chinese Food-best chinese food recipes-cooking food

Sliced pork liver

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Cooking ingredients

pig liver:one

ginger:moderate amount

cooking wine:moderate amount

raw:moderate amount

sesame oil:moderate amount

chili oil:moderate amount

Cooking Steps

Step1:Wash the pig liver repeatedly and soak it in flowing water for about half an hou

Step2:Put water in the pot. There is a little more water over the pig liver. Flavored wine. Ginger slice

Step3:When the fire is over, remove the froth and turn to a small fire

Step4:Turn off the fire about 1 hour later. When the pig liver is cool, take out the slice from the soup

Step5:Mix garlic, vinegar, soy sauce, sesame oil and a little chili oil into the sauce. Serve with pork liver in sauc

Cooking tips:1. When cutting pig liver, the slice should be thin. The thinner the slice, the more delicate it looks. 2. After the pig liver is cooked, it should be soaked in the soup for cooling. When eating, take out slices from the soup. If you can't finish eating, put them back into the soup immediately and soak them in bubbles for preservation. Otherwise, the pig liver will become dry and not delicious. There are skills in making delicious dishes.