Chinese Food
How to stir fry the pork liver
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Pig liver is rich in iron. Onion is also good for heart and brain vessels. I do this. Stir fried pig liver is tender. Onion is crispy. Family like it.
Cooking ingredients
Cooking Steps
Step1:Slice pork liver. Add 1 scoop starch and 1 scoop water. Mix wel
Step2:Cut carrots, onion, garlic sprouts, ginger and garlic. Put the soy sauce, salt, sugar, vinegar, starch, water and sesame oil in a bowl and adjust the bowl juice.
Step3:Put oil in the pot. Stir fry the pig liver first. First pour out the excess starch water in the pig liver (if any
Step4:Stir fry pork liver until both sides are discolore
Step5:Serve pork liver first. Stir fry ginger and carrot with the remaining oil. Stir fr
Step6:Add onion and garlic bolt. Stir fr
Step7:Return the pork liver and garli
Step8:Add seasoning juice. Stir fry until the sauce is wrapped on the dish and then serv
Cooking tips:1. Stir fry the pork liver separately. It's tender. 2. Put onion and garlic bolt after it. It's also because they are better than carrots. The taste is crisper. 3. It depends on your taste. Vinegar can also be added with 1 spoon. 4. If it's thick after adding seasoning juice at last, you can add a spoon of water. Adjust it at any time. You can know it once. 5. Our spoon is the spoon that drinks porridge outside. It's good for cooking.
