Chinese Food
Pig liver of bandit
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It's said that Zhang Daqian, a master of painting and calligraphy, was kidnapped by bandits when he was young. He was left in the mountain stronghold as a master because of his excellent handwriting. Chefs in the village were also caught. After mixing with Zhang Daqian, they slowly handed over all their good cooking skills to Zhang Daqian. After becoming famous, Zhang Daqian claimed to have three unique skills. Painting and calligraphy are the second. Cooking is the first thing. He once said, in terms of art, I'm good at cooking, and even better than painting. Mr. Daqian, who is well versed in cooking, has created his own Hall dish which is praised to this day. Mr. Daqian likes spicy and mellow food. He has a strong taste. He likes the bandit pig liver in Xiangxi very much. Bandit pig liver is called bandit. Actually, the so-called bandit chicken, bandit duck, bandit pig liver and other bandit dishes are just described as its thick meat, full weight, salty, spicy, refreshing, hearty and bandit like. Mr. Zhang Daqian likes eating pig liver. His steamed liver cream is quite unique. Luo Guorong, a Sichuan cuisine master, has three soup dishes which are called top-notch dishes - boiled cabbage, bamboo shoots and liver paste
Cooking ingredients
Cooking Steps
Step1:Cut ginger and garlic into small pieces, dry pepper into small pieces, green pepper and red pepper into hob. Pig liver is cut into 5 cm long strips first, and then cut into pieces. Add a little white vinegar to the water. Soak the pig liver for a while to remove the toxin.
Step2:Drain the pig liver. Add soy sauce, white wine, sesame oil and raw powder to mix well.
Step3:In a hot pot, add ginger, garlic and dried pepper and stir fry until fragrant.
Step4:Add in the green and red peppers and stir fry. Add salt and stir well.
Step5:Add pork liver slices and stir quickly.
Step6:When the surface starts to turn white, start to pan.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. Pork liver should not be cut too thin. Thicker is the style of bandit food. 2. Stir fry pork liver slices until the surface turns white. Because the rapeseed oil temperature is high, the liver slices will continue to mature. The tenderness is just right. Stir fry until well done. Liver slices will grow old. There are skills in making delicious dishes.
