Chinese Food
Stir fried pork liver with pickled peppers
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Stir fried pork liver. It's fresh, tender, smooth, moderate in sour and spicy. It's delicious with wine and rice.
Cooking ingredients
Cooking Steps
Step1:Clean fresh pig live
Step2:Slice. Wash several times in clear water. Wash the blood. Drain the water
Step3:Sliced scallion, celery, pickled peppers, sliced garlic, sliced pickled ginger, sugar, pepper and bean petal
Step4:Pork liver medium bottom, cooking wine, some prickly ash, a little bean curd, soy sauce, sugar, sauce powder, mix well, marinate for 5 minute
Step5:Cooking rapeseed oil in pot, cooking lard, heatin
Step6:The next onion Festival, garlic slices, pepper, stir fried. The next bean slices stir fried with red oil. Then the next pickled peppers with ginger. Stir fried
Step7:Stir fry the pork liver for 2 minutes until it changes colo
Step8:Add celery section and stir fry. Add chicken essence. A few drops of vinega
Step9:From the pot to the plat
Cooking tips:Stir fried pork liver oil should be a little bit more. It must be stir fried quickly. Only in this way can the fried pork liver be tender and smooth. There are skills in making delicious dishes.
