Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Clean the pig liver. Put it into water. Add a little white vinegar and soak for 1 hour.

3. 

   Step3:Clean the pig liver, cut into thin slices, add salt, soy sauce, cooking wine and starch, and marinate for 10 minutes; remove the roots of spinach, wash and cut into long sections; wash the wolfberry, soak the hair in water; wash the ginger and cut into shreds.

4. 

   Step4:Blanch the spinach in a boiling pot for about 1 minute, then drain the water (add a little oil and salt in the pot. It can keep the color of spinach green).

5. 

   Step5:Put the pig liver into the boiling pot and blanch it for about 5 seconds, then remove and drain the water.

6. 

   Step6:Put oil in the hot pot. Add ginger and stir up the fragrance.

7. 

   Step7:Add in water. Boil and put in pork liver. Cook for about 1 minute.

8. 

   Step8:Add spinach and wolfberry. Cook for about 1 minute.

9. 

   Step9:Add salt and chicken essence to taste.