Cooking Steps

1. 

   Step1:Wash pork liver, slice and marinate. Mix proportion - 1 spoon cooking wine, 2 spoons raw soy sauce, 1 spoonful starch (more than 15 minutes. I marinate it in the morning and night

2. 

   Step2:Sliced meatball

3. 

   Step3:Lettuce, scallion and coriander are choppe

4. 

   Step4:Cut ginger shreds (it's important to remove the smell of pig liver

5. 

   Step5:A bowl of porridge (it has been cooked regularly in the morning and night). Add another bowl of water. Boil the pork liver balls and ginger for a few minutes

6. 

   Step6:Cook onion, coriander and lettuce for more than ten second

7. 

   Step7:Put a half spoon of salt, two spoons of soy sauce, allocate the time, and it's not a problem to want to have a good porridge