Cooking Steps

1. 

   Step1:How to make pig liver smooth and tender? That's to wash it clean. Ha h

2. 

   Step2:After washing, soak in clear water for 1015 minutes to wash agai

3. 

   Step3:After washing, drain the water, add ginger powder, salt, a little sugar, black pepper, soy sauce, cooking wine and stir them until they are ready, put them in the refrigerator and refrigerate for 20 minute

4. 

   Step4:Wash leek and cut into long sections for later us

5. 

   Step5:Start the frying pan - add a little more oil - pour in the pickled pig liver - add leeks after the pig liver changes color - add a little cooking wine and stir fry with soy sauce to get out of the pan - fry the tender pig liver with leeks and finish the wor