Fried liver in old Beijing

fat intestines:250g pig liver:150g starch:2 tablespoons pepper:10 salt:2 teaspoons cooking wine:1 tablespoon onion:2 ginger:2 pieces octagon:2 cinnamon:2 blocks Angelica dahurica:1 piece prickly ash:about 30 capsules fragrant leaves:2 pieces veteran:1 teaspoon raw:1 tablespoon salt:moderate amount garlic:1 header starch:moderate amount https://cp1.douguo.com/upload/caiku/7/c/a/yuan_7c26d7167f529ee538b8d8b13d54ab6a.jpeg

Fried liver in old Beijing

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Fried liver in old Beijing

Cooking Steps

  1. Step1:Fresh pig liver and large intestin

  2. Step2:Sliced pig live

  3. Step3:Turn the large intestine to fat oil. Wash it repeatedly with white vinegar and starc

  4. Step4:Cut into segment

  5. Step5:Stir fry pork liver in cooking wine water for 8 minute

  6. Step6:Take out the pea yellow made befor

  7. Step7:Pan fried with scallion, ginger and garli

  8. Step8:Put in water, cooking wine, pepper and large material to cook fat intestine

  9. Step9:Cook for 40 minutes and add raw and old soy sauc

  10. Step10:The fat intestines have been taste

  11. Step11:Add pork liver and continue cooking. Add starc

  12. Step12:Put the garlic in the en

  13. Step13:With small cage ba

  14. Step14:And the fresh yellow peas

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried liver in old Beijing

Chinese food recipes

Fried liver in old Beijing recipes

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