Chinese Food

Cooking Steps

1. 

   Step1:Fresh pig liver and large intestin

2. 

   Step2:Sliced pig live

3. 

   Step3:Turn the large intestine to fat oil. Wash it repeatedly with white vinegar and starc

4. 

   Step4:Cut into segment

5. 

   Step5:Stir fry pork liver in cooking wine water for 8 minute

6. 

   Step6:Take out the pea yellow made befor

7. 

   Step7:Pan fried with scallion, ginger and garli

8. 

   Step8:Put in water, cooking wine, pepper and large material to cook fat intestine

9. 

   Step9:Cook for 40 minutes and add raw and old soy sauc

10. 

    Step10:The fat intestines have been taste

11. 

    Step11:Add pork liver and continue cooking. Add starc

12. 

    Step12:Put the garlic in the en

13. 

    Step13:With small cage ba

14. 

    Step14:And the fresh yellow peas