Cooking Steps

1. 

   Step1:After cleaning pig liver with water, soak it in water with several drops of white vinegar for 60 minute

2. 

   Step2:After soaking, the pig liver is washed and cut into slices. Add onion, ginger, garlic, cooking wine

3. 

   Step3:Soy sauce

4. 

   Step4:Shuidian powde

5. 

   Step5:Mix and let stand for 15 minutes

6. 

   Step6:Remove the marinade from the pickled pork liver, add a little salad oil and mix well

7. 

   Step7:Stir fry pork liver in hot pot and cold oil for 10 seconds, and then serve

8. 

   Step8:In another oil pan, stir fry the onion, ginger and garlic. In the sweet sauce, stir fry. Add sugar and a little water and stir well

9. 

   Step9:Pour in the fried pork liver. Stir fry for another 10 seconds.