Chinese Food
Stir fried liver tips with home cooked vegetables
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I'm only a 24-year-old unmarried girl. I like cooking. I can't talk about any specialty or specialty, but I just think it's the interest in life. So please give me more advice. The photo light is a little dark. The family said that it's delicious. I think it's a popular taste.
Cooking ingredients
Cooking Steps
Step1:Add a small amount of salt starch to the pork liver and marinate i
Step2:When the oil is warm, cut off the carrot, green pepper and agaric oil (the color of the dish is beautiful and the taste is good after the oil is cut off). Do not overdo it and put it on the plate for standby
Step3:Then add onion, ginger and acid to extract the fragrance and put it into the pickled pig liver. After the color of pig liver changes, put in carrot, fungus and green pepper. Then add the prepared seasoning into the pickled pig liver for several times, and then you can get out of the pot.
Cooking tips:Because almost all the main ingredients are cooked, you can turn them over and copy them to get out of the pot. A quick and convenient way is to put all the ingredients into a small bowl and add some water to mix them. There are skills in making delicious dishes.
