Cooking Steps

1. 

   Step1:Sliced pig liver. Put salt starch into it and grab i

2. 

   Step2:Pickled peppers. Pickled ginger, pickled ginger. They are all home-made. They taste good.

3. 

   Step3:Cut the celery.

4. 

   Step4:Put the oil in the hot pot. Stir fry the pickled peppers and ginger. Stir fry the pork liver (always on fire). Don't take too long for the pork liver to change color. Stir fry the celery to get out of the pot. If you need MSG, you can add some. This is a picture of me eating half of i