Cooking Steps

1. 

   Step1:Cut the black fungus into small pieces after the hair is soaked. Cut the pig liver into thin pieces. Cut the cucumber into two parts lengthwise. Then cut the thin piece

2. 

   Step2:Soak the pig liver with a tablespoon of white vinegar and clean water for 15 minutes, then rinse the blood foam. If you have time, soak it for a longer time, then remove the toxin. Mix it with two teaspoons of starch

3. 

   Step3:Burn the oil to 50% of the heat. Slide it into the pig liver. Remove it just after discoloratio

4. 

   Step4:Add a little oil. Stir fry garlic and ginge

5. 

   Step5:Add cucumber slices and fungus and stir fr

6. 

   Step6:Add pork liver and red peppers. Pour in a tablespoon of soy sauce and stir fry until well done