Chinese Food
Chinese wolfberry leaf lean meat sausage pig liver soup
(101181 views)Wolfberry leaf has the functions of nourishing yin and blood, clearing liver and eyesight, reducing blood fat, etc. it can inhibit the deposition of fatty liver in liver cells and promote the regeneration of liver cells. Fatty liver and diabetes are common in obese people and middle-aged and old people. The spring leaves of Lycium barbarum are fresh and tender. Kwai tong can be served as a day's soulless soup. This fast soup can be chosen as the first choice for the office workers.
Cooking ingredients
Cooking Steps
Step1:Pork liver and wolfberry leaves with fresh lean pork sausage. It must be white mucus inside. If it is yellow, it is bitter.
Step2:Clean and cut. Pig liver uses starch to grasp evenly and then clean after several times of water.
Step3:Put some salt and soy sauce to marinate.
Step4:First put some water to boil. Then put lean meat. Then put sausage and pig liver. Finally put wolfberry leaves.
Step5:It's about five minutes before and after the praise.
Step6:Beat up a little ginger and two pieces of garlic. Then put some soy sauce and peanut oil to make the sauce. It tastes first-class when dipped in the meat.
Cooking tips:There are skills in making delicious dishes.
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