Stir fried pork liver in soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork liver in soy sauce

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Cooking ingredients

pig liver:300g

green pepper:2

dry fungus:30g

onion:moderate amount

cooking wine:moderate amount

soy sauce:moderate amount

ginger:a few

garlic:moderate amount

sweet sauce:moderate amount

sugar:moderate amount

white vinegar:moderate amount

Cooking Steps

Step1:After cleaning the pig liver with water, soak it in salt water for more than 2 hours, then take it out and marinate it with a little white vinegar for 10 minute

Step2:Wash the soaked pig liver repeatedly and cut it into pieces. Mix with wine, soy sauce and dry starch. Place for 15 minute

Step3:Soak the agaric. Wash it. Wash the green peppers. Slice them. Cut the scallion, ginger and garlic. Mix the soy sauce and sweet noodle sauce into a sauce

Step4:Heat the oil in a hot pot. Stir fry the pork liver until it changes colo

Step5:Stir fry the onion, ginger and garlic in the oil pot. Stir fry the agaric and green pepper. Stir in the pork liver

Step6:Add sugar, soy sauce and sweet sauce, stir fry them evenly, and then you can get out of the pot

Cooking tips:1. It's best to soak the pig liver in salt water for 12 hours. Remove the residual toxic blood in the pig liver. 2. Before frying the pig liver, marinate it with a little white vinegar and rinse it with water. White vinegar can make pig liver not seep blood water and remove fishy smell. 3. The fire of fried pig liver should be big and the oil should be hot. In this way, the fried pig liver can be crisp, tender and delicious. There are skills for cooking.