Chinese Food
Stir fried pork liver with garlic
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Every once in a while, I will buy some pig liver to supplement iron and blood for the elderly and stir fry the garlic sprouts, which are actually quite fragrant, with high edible value and are also commonly used in cooking home-made dishes. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Clean and cut garlic sprout
Step3:Cut red pepper into circles and ginger into shred
Step4:Pig liver repeatedly washed and slice
Step5:All the ingredients are read
Step6:Add water and pepper to the soup pot, boil it and blanch the pork liver slice
Step7:Remove after discoloratio
Step8:Heat the oil in the oil pan, stir fry the shredded ginger to make it fragran
Step9:Stir fry pork live
Step10:Stir fry with sweet sauc
Step11:Pour in soy sauc
Step12:Add pepper and stir wel
Step13:Stir fry garli
Step14:Stir fry until the garlic is tende
Step15:Put in red pepper and turn off the fir
Step16:Out of the po
Cooking tips:Garlic should not be stir fried for a long time, stir fried and then cut off. Garlic flavor just plays the role of deodorization and fragrance enhancement for pig liver. There are skills in making delicious dishes.
