Chinese Food
Stir fried pork liver with carrot
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Cooking ingredients
Cooking Steps
Step1:The fresh pig liver is washed repeatedly under the tap, and then soaked in sufficient water for 23 hours. It is better to change the water several times in the middle. This helps to remove the toxin in the pig liver.
Step2:After soaking, cut into 35mm thin slices with a sharp knife, wash the blood water, add a spoonful of cooking wine, a spoonful of vinegar and a spoonful of starch, mix well and marinate. Add wine to remove fishiness, add vinegar and starch to maintain the smooth and tender taste of pig liver.
Step3:Marinate for half an hour. In the process of pickling, prepare the side dishes - cut the green onion, cut the ginger, cut the carrot into diamond pieces.
Step4:Teach you how to cut diamond - carrot and wash it. Cut 2 cm section with oblique knife.
Step5:Put it flat and then change it to a straight knife to cut out a nice diamond. Other cutting methods such as cucumber and yam are the same.
Step6:Boil the water in the pot. When it is 89% boiling, blanch the pickled pork liver slices. Drain the water immediately after discoloration. You can also slide the oil pan until discoloration.
Step7:Add a proper amount of cooking oil in the pot. Stir fry the onion and ginger until fragrant. Then put in the carrot and stir fry.
Step8:Pour in the blanched pig liver. Stir fry over high heat. Add in the soy sauce and salt to taste. If you like the soup, add some water starch to thicken it.
Step9:Stir well and then dish out.
Step10:The taste of pig liver is tender. Children can eat it properly. It's eye-catching and blood nourishing.
Cooking tips:1. Pig liver nourishes the blood, brightens the eyes and nourishes the eyes. It is very rich in nutrition. However, as the liver is the largest detoxification organ in the animal body, it is easy to gather toxins. Therefore, before cooking, pig liver must be cleaned and detoxified - soaked for 2 to 3 hours first, then cut into thin slices and clean the blood. 2. If there is not enough time for soaking, you can also directly wash the pig liver slices with flowing water repeatedly until there is no blood exudation, and then soak them in white vinegar water for about 10 minutes and drain them. 3. How to choose a healthy and fresh pig liver? The color is purplish red, shiny, the overall color is the same. There is no blister on the surface. The indentation can be quickly recovered and elastic after being lightly pressed by hand. 4. Stir fry the pork liver in a hurry. The taste will be old after a long time. It is important to make sure it is tender and tender after ripening. There are skills in making delicious dishes.
