Chinese Food
Stir fried pork liver with leek
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I used to love my father's pig liver at home. Today, I will copy my father's practice. Compared with Dad, it's a little worse. After all, the taste of family cooking is only available at home.
Cooking ingredients
Cooking Steps
Step1:Cut pork liver. Add cooking wine and starch and marinate for about 10 minutes (other materials can be prepared during this time. When ready, marinate it almost
Step2:Chopped ginger, garlic and Chaotianjiao for standb
Step3:Leek wash, cut and drain for us
Step4:Hot pot of cold oil. The oil temperature should be high for a while before fried pork liver. Heat the oil and put in the ginger, garlic and pepper. Because the oil temperature is high, add Pixian Douban as soon as possible. Stir evenly, add pork liver and stir quickl
Step5:Stir fry pork liver until it changes color, add leek and stir fry. Finally add salt to make the po
Cooking tips:There are skills in making delicious dishes.
