Stir fried liver and waist

pork loin:1 pig liver:50g lettuce:1 scallion:1 Douban:1 spoon ginger:1 block pickled ginger:1 block pickled pepper:2 garlic:2 starch:1 spoon sugar:1 teaspoon soy sauce:1 teaspoon cooking wine:1 spoon pepper:1 teaspoon not required:1 teaspoon pepper:about 10 https://cp1.douguo.com/upload/caiku/8/5/d/yuan_850379f592c50bd391e552de1ccfdfbd.jpeg

Stir fried liver and waist

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Stir fried liver and waist

Cooking Steps

  1. Step1:Add bean paste, pepper, starch, cooking wine, ginger and mix well. Waist flower cutting knife. Liver section.

  2. Step2:Prepare seasoning, pepper, pickled ginger, ginger, pickled pepper, garlic slices and scallio

  3. Step3:Start the oil pan. A little more oil

  4. Step4:Stir fried with spices prepared in step

  5. Step5:Liver waist under fir

  6. Step6:Stir fry for about 15 seconds. If the liver waist is tender, stir fry quickly.

  7. Step7:Add lettuce, soy sauce, sugar and chicken essence to taste. Just don't have too much

  8. Step8:Start cookin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried liver and waist

Chinese food recipes

Stir fried liver and waist recipes

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