Chinese Food

Cooking Steps

1. 

   Step1:Add bean paste, pepper, starch, cooking wine, ginger and mix well. Waist flower cutting knife. Liver section.

2. 

   Step2:Prepare seasoning, pepper, pickled ginger, ginger, pickled pepper, garlic slices and scallio

3. 

   Step3:Start the oil pan. A little more oil

4. 

   Step4:Stir fried with spices prepared in step

5. 

   Step5:Liver waist under fir

6. 

   Step6:Stir fry for about 15 seconds. If the liver waist is tender, stir fry quickly.

7. 

   Step7:Add lettuce, soy sauce, sugar and chicken essence to taste. Just don't have too much

8. 

   Step8:Start cookin