Chinese Food
Pig liver of bandit
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This dish is made for the son who doesn't like pig liver. Bandit pig liver is his favorite. In his words, spicy and appetizing. It tastes like barbecue.
Cooking ingredients
Cooking Steps
Step1:Pork liver cut waist flower knife. Put salt, vinegar, wine, ginger. Marinate for 30 minutes (detoxification). After the pork liver is marinated, wash it with water for many times until the water is clean, remove and drain the water. Add less water and salt again to tast
Step2:80% of the pork liver is fried in oil pan until golden brow
Step3:Lift up the oil pan. Add ginger, garlic, dried chilli, fried pork liver. Put in a little soy sauce, sprinkle with chili powder, cumin powder, scallion, and out of the pan
Step4:Put the tray on the tabl
Cooking tips:When frying pork liver, you should fry it thoroughly. Be careful not to fry it until it is battered. You have skills in making delicious dishes.
