Stir fried pork liver with horseshoe

horseshoe:Jin pig liver:about 500g ginger:8 salt:8 sugar:8 cooking wine:8 raw:8 https://cp1.douguo.com/upload/caiku/0/a/4/yuan_0ab0c89220f4f4e60224c60e91169d64.jpg

Stir fried pork liver with horseshoe

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Stir fried pork liver with horseshoe

If you like spicy food, you can add some green peppers in it. It will taste better.

Cooking Steps

  1. Step1:Pig liver is soaked in water for an hour after it is bought. Blister the blood. Don't bubble in tim

  2. Step2:After the horseshoes are bought, they can be peeled. You can also buy the good ones directly

  3. Step3:After peeling, wash and slice the horsesho

  4. Step4:Wash and slice the soaked pig live

  5. Step5:Stir fry the ginger foam under the oil po

  6. Step6:Stir fried pork live

  7. Step7:Add cooking wine and stir fry until it changes color and leave

  8. Step8:Stir fry horseshoe in oil pan for one minut

  9. Step9:Stir fried pork live

  10. Step10:Add in the soy sauce. Stir fry some salt and sugar for one minute

  11. Step11:You can add some hot pepper, green pepper and so on before you leave the pot.

  12. Step12:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried pork liver with horseshoe

Chinese food recipes

Stir fried pork liver with horseshoe recipes

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