Cooking Steps

1. 

   Step1:Slice pork liver. Mix with salt and marinate for a while.

2. 

   Step2:Cut green peppers, onions and carrots into slices (as shown in the picture), which can also be cut into silk or other.

3. 

   Step3:Boil the water from the pot. Put in the flying water of pig liver. The surface color of pig liver will turn white and then fish out.

4. 

   Step4:In order to maintain the fresh and refreshing taste, the pig liver is immediately immersed in cold water for cooling and drained for standby.

5. 

   Step5:Heat up with a little oil. Stir fry ginger, garlic and soy sauce. Add pork liver. Stir fry with cooking wine and spoon. Stir fry with onion, green pepper and carrot until broken. Season with soy sauce and monosodium glutamate.

6. 

   Step6:Out of pot. Finished product.