Chinese Food
Home style pickled pork liver
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It's a simple and quick dish. It's an appetizer for all ages. Pig liver has high iron content. It's good for children's intellectual development and growth.
Cooking ingredients
Cooking Steps
Step1:Cut garlic, pickled peppers or millet peppers into small pieces. Shred ginger and pickle
Step2:Clean the pork liver and slice it. Put a small amount of cooking wine, bean paste and starch into it.
Step3:Heat up the pan. Add some salad oil. Heat the oil 90% and stir fry with the prepared seasoning for 30 seconds. Add a spoonful of fresh sugar and stir evenly. Add pork liver.
Step4:Stir fry the pork liver for 23 minutes. If the time is too long, the taste of pork liver will be bad.
Cooking tips:Pork liver can't be fried for too long. It will get old after too long. You can put some salt according to your taste, but not too much. Because there is also a certain salt content in bean paste. In the process of cooking, it is necessary to stir fry repeatedly. There are skills in making delicious dishes.
