Chinese Food
Stir fried pork liver
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I got the company's physical examination report on Friday. It's a little anaemic. The medicine sleeve is not as good as the food supplement. I'll do fried pork liver at noon today.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus and mushroom in water.
Step2:Cut the liver into pieces. Wash the blood away with running tap water. Add wine. Marinate the raw meal.
Step3:Sliced ginger, sliced carrot and chopped scallion.
Step4:Pour more oil than usual. Add ginger, carrot and stir fry.
Step5:Rinse the pork liver to marinade, drain the water and put it into the pot.
Step6:Add mushrooms, fungus and stir fry. Add soy sauce. A little salt and sugar. Drop a few drops of vinegar. Add chicken essence. Add onion.
Step7:Perfect.
Step8:Add the cucumber and egg soup. It's a hot summer day. It's delicious, nutritious and not greasy. A kind of
Cooking tips:In fact, it doesn't have much to do with the ingredients. The key is the order of the ingredients, the order and quantity of the seasoning. We have studied other recipes of fried liver and found that fried liver slices with onions are useful. We have a saying that onions are poisonous and have a quick temper. Fried together with liver slices is not good for people with inflammation in the body. I had a stir fried nangan in the hotel. It was fried with oil and fried with liver. Don't add anything. It's so simple and rude. Try it next week. There are skills in making delicious dishes.
