Chinese Food
Jinmen old pop three
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It's a very popular dish in Tianjin. It's very suitable for eating and drinking. In Tianjin area, it is also known as four homely dishes together with fish flavored shredded pork, kung pao chicken and muxurou. There are two main methods: one is authentic. The other is authentic. The third is that you should not put auxiliary materials. The main materials include liver, meat slices and kidney
Cooking ingredients
Cooking Steps
Step1:Slice pork liver and pork tenderloin. Remove pork tenderloin and put on a flower knife. Add cooking wine, pepper, salt and marinate to taste. Add egg starch and paste for standby.
Step2:When the oil in the pot is 5% hot, go down to the raw material and quickly scratch it. Take out the oil control.
Step3:Mix cooking wine, raw soy sauce, chicken essence, vinegar and sugar starch into flavor juice for standby. Stir fry the noodles, sauce and pepper in a small heat. Add in the raw materials and cook in a big heat. Sprinkle in the garlic and pour in a little pepper oil. Stir well.
Cooking tips:It's best to wash pork loin with water for a while. The oil temperature should be higher when rowing the raw materials, so that the taste of the raw materials is good. There are skills in making delicious dishes.
