Liver of cumin

shagan:8 scallion:8 ginger:8 chili noodles:8 cumin:8 sesame:8 chopped scallion and garlic:8 barbecue:8 https://cp1.douguo.com/upload/caiku/b/0/9/yuan_b0f5ace0e619235faf5705d270f8eed9.jpeg

Liver of cumin

(104672 views)
Liver of cumin

Cooking Steps

  1. Step1:Cut off the liver for us

  2. Step2:Pour in the oil pan and fry slowl

  3. Step3:Take out the fried shagan for standb

  4. Step4:Pour out the oil and leave a small part. Pour in the chilli noodles, cumin, sesame, ginger, scallion and stir fry. Then pour in the liver and stir fry. Add in the barbecue for two minutes. Stir fry

  5. Step5:Put in garlic before you leave the pot, and it will be served

Cooking tips:It's better to fry it to the outside and tender it to the inside. It's better to cook and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Liver of cumin

Chinese food recipes

Liver of cumin recipes

You may also like

Reviews


Add Review