Chinese Food
Liver of cumin
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Cooking ingredients
Cooking Steps
Step1:Cut off the liver for us
Step2:Pour in the oil pan and fry slowl
Step3:Take out the fried shagan for standb
Step4:Pour out the oil and leave a small part. Pour in the chilli noodles, cumin, sesame, ginger, scallion and stir fry. Then pour in the liver and stir fry. Add in the barbecue for two minutes. Stir fry
Step5:Put in garlic before you leave the pot, and it will be served
Cooking tips:It's better to fry it to the outside and tender it to the inside. It's better to cook and delicious.
