Cooking Steps

1. 

   Step1:2 tablespoons sugar, 2 tablespoons vinegar, a little seasoned salt monosodium glutamate to make juice. Dice chicken liver. Sprinkle thin starch on top. Roll fry until the surface turns yellow and then drain out (just a few seconds).

2. 

   Step2:Cut off the tender asparagus and stir fry the green peppers.

3. 

   Step3:Stir fry half a spoon of ground Pixian bean paste with hot oil. Stir in red oil. Stir in chicken liver, stir fry slightly. Stir in sauce, stir fry until the juice is dried. Then put in vegetables and fried peanuts. Stir fry slightly.