Chinese Food
Seafood noodles with ginger and egg
(113429 views)My friend said it's a bowl. Only Zhejiang people can understand it. But why do you say that? As long as the villagers see it. This is the main meal that women and comrades should eat every day when they are making a month. But usually we also cook. It's a little wordy. It's less. If you don't like the smell of seafood, it may be a little difficult to accept. One of my Hubei girlfriends who married to Zhejiang Province ate this noodles in yuezili until she left tears. Later, she ate fish cooked in the lake. I also can't accept this. So it's different for every place. But ginger is eaten in most places. The old generation said that they were going to eat cold food.
Cooking ingredients
Cooking Steps
Step1:Dried cuttlefish soaked in water one night earlie
Step2:Cut into strips and put them into a pressure cooker. Pour in a little yellow wine, ginger and water and cook for about 7 minutes
Step3:Bubble hair a few mushroom
Step4:Wash and chop ginger (preferably turmeric
Step5:Heat the pot to a low heat. Stir fry ginger to tast
Step6:Put ginger in a bowl and cool it. Beat in eggs. Add a little salt and rice wine
Step7:Deep fried eggs in hot pot and cold oi
Step8:Cut half the salted fish dr
Step9:Slice the fat meat and fry it in the po
Step10:Add ginger slices and pork liver boiling oil, stir fry until half cooked and add.
Step11:Stir fry the lean meat.
Step12:Fry the dried fish until it is yellowis
Step13:Stir fry mushrooms, prawns and dried cuttlefish in the po
Step14:Add half a spoon of sugar. Stir fry with salt and rice wine until fragrant.
Step15:Pour in some wate
Step16:Boil the water for about 8 minutes. Pour the fried pork liver and fried eggs into the pot. Put the onion in the pot. Start a big fire. Cook for another 4 minutes or s
Step17:Put the dried powder in the boiling soup and cook for about 2 minute
Step18:Turn off the fire with Scallion leave
Step19:Add to the po
Step20:Dried powder is easy to absorb water and taste worse. We need to finish taking photos and start eating.
Cooking tips:It's autumn when the crab is fat. It's better to put in the crab. If you don't like salted fish, you can leave it alone. Dried flour can also be changed into flour. There are skills in making delicious dishes.
