Chinese Food
Authentic western Hunan bandit pig liver
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Heart blue hand-made private dish [bandit pig liver] - only when you are full can you lose weight and look at the little girl on the bed. Heart blue is angry and pitiful. A thin and lusterless face, a pair of big but godless eyes, and a weak sense of beauty in the body. Her name is Rui. She is the sister of a friend of heart blue. She is very smart. She has a spirit like moving spirit. Liberal arts background, romantic thoughts, boundless ideas. Xinlan likes this smart girl very much. She likes talking about poems and songs with her. She likes walking in the countryside with her. She doesn't like eating with her. Rui is not fat. A well-balanced figure is a very suitable adjective. Maybe I read too many books. I have a deep understanding of classical beauties. Feihuan thin Yan. Rui chooses to be a bony beauty like Zhao Feiyan. This is a palace man named Yizhu. Later, the empress of Han Dynasty became emperor. She is a legend. She is a fabulous beauty. The miracles of the seven treasures typhoon shelter and the crystal plate are not mentioned
Cooking ingredients
Cooking Steps
Step1:Clean pig liver and cut into four pieces for us
Step2:Remove the surface fascia of pig liver. Slice. Rinse under running water repeatedly until the water is clear. Add salt and white vinegar with clear water. Soak for 1 hour
Step3:Soak the pig liver and dry the water. Marinate it with Erguotou and starch for 30 minutes. Wash the surface mucus for use
Step4:Cut the ginger into diamond shaped slices, cut the garlic into lumps and cut the hang Jiao into diagonal long slices for us
Step5:Take the oil in the pan and stir fry the pork liver for 30 seconds until it changes color
Step6:In the pot, stir fry for 2 minutes with ginger, garlic and pepper. In the pot, stir fry for 1 minute with pork liver, salt and monosodium glutamate. Pour in fresh and old soy sauce for 6 months. Stir evenly. Out of the pot
Cooking tips:Luolibazu-1. Pork liver as an antidote organ. It must be rinsed clean. First, eat with ease. Second, stir fry the vegetables fresh. Second, soak the pork liver in salt and white vinegar. It can remove the residual toxins in the pork liver. Third, marinate it with two pot head and starch. It can make the pork liver smooth and tender without fishy smell. Fourth, stir fry the pork liver tenderly. The key is to stir fry the pork liver quickly. Fifth, clean the pickled pork liver. Otherwise, stir fry the pork liver to make the paste collapse Collapse 6. the fresh soy sauce in June is very delicious. It can perfectly highlight the taste of pork liver. It is very good to cook and delicious.
