Chinese Food
Potato slices with pork liver
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It's winter. It's freezing hands and feet. Girls who are afraid of the cold. Enough blood can keep you cold. Oh ~ ~ here are some recommended nourishing dishes. Eat more quickly~
Cooking ingredients
Cooking Steps
Step1:Peel potatoes, cut diamond shaped slices, soak in water, slice pork liver, slice green and red pepper.
Step2:Pig liver is mixed with soy sauce, white sugar, pepper, cooking wine and starch evenly.
Step3:The potatoes are boiled and scalded too col
Step4:Stir fry onion and ginger with oil.
Step5:Pour in pork liver, stir fry until it changes color, and serve as standb
Step6:) then pour in potato chips and stir fry for a whil
Step7:Add a little cold water. Add soy sauc
Step8:) add sugar and salt and stir fry.
Step9:Stir fry with green and red peppers. Then into the pig live
Step10:Add a little chicken essence. Stir fry evenly and turn off the heat.
Cooking tips:There are skills in making delicious dishes.
