Cooking Steps

1. 

   Step1:Sliced pig liver.

2. 

   Step2:The liver is the organ for detoxification, so it must be rinsed repeatedly. Soak in water for 15 minutes.

3. 

   Step3:First, fry chives and ginger in sesame oil, then put in liver slices, cooking wine, oyster sauce and soy sauce. Add a little sesame oil into the pot again before leaving the pot.