Cooking Steps

1. 

   Step1:The food is sliced into strips. The onion is sliced into two piece

2. 

   Step2:After slicing pig liver, rinse it with water for several times. Soak it for half an hour to an hour. Remove the blood water. Then add cooking wine, white vinegar, old soy sauce, raw soy sauce, sesame oil, pepper and salt respectively. Marinate for half an hour or so

3. 

   Step3:Open the oil pan. Put in the onion pieces and ginger shreds. Fragrant po

4. 

   Step4:Put the pork liver one by one. Turn over from time to tim

5. 

   Step5:Fry the pork liver over low heat until it is scorched yellow on both sides. Use chopsticks to insert it from the middle. Spray some cooking wine and vinegar to improve the flavor

6. 

   Step6:Fried pig liver put on oil absorption paper to absorb oi

7. 

   Step7:Stir fry the onion, carrot and green pepper in the oil pot again

8. 

   Step8:Bottom of assorted vegetable

9. 

   Step9:Put on the pig liver agai