Cooking Steps

1. 

   Step1:Pork liver with starch, garlic, ginger, soy sauce, salt and chicken essence.

2. 

   Step2:Boil the spinach for 30 seconds.

3. 

   Step3:Put garlic, ginger, pig liver and pig liver into the hot pot of cold oil and add 500ml boiling water when it is a little hard.

4. 

   Step4:Put in spinach. Turn off the fire.

5. 

   Step5:Don't cook pig liver too old.