I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.
Shandong people usually like to add sauces and sauces for cooking. They like dishes with heavy color and salty taste. So the most important thing in my family is soy sauce. There are various kinds, different functions, foreign countries in China... ...
It's tender, smooth and delicious.
Salted duck egg is duck 's egg. Duck' s egg usually needs pickling for 30 days. ~~O pickled and pickled before, it is the first few days. So I will pickle a bottle every day when I get my wages. So I can eat the pickled duck eggs next month when... ...
Slow fire. Less water. It's beautiful when the fire is full. -
I have a feeling at the canteen at night. I can't buy raw materials to change the spirit of Shanzhai. I can get local materials. The taste is also great. I have reserved dishes for my family.
People from the countryside brought some eggs and duck eggs. Some were salted and some were fresh. They couldn't eat them for a while, so they were going to pickle some more. In fact, there are many Preserved Egg Recipes for douguo. I don't want... ...
Every time I see a sausage in a supermarket, I slobber. I always want to buy it. But my wife says that the meat inside does not know if it is good meat. And there are preservatives, carmine, essence and other things in it. It's not very healthy.... ...
The salted duck eggs sold outside are always delicious. It's still comfortable to eat them at home.
0 failed dishes. Simple and delicious - control your own taste. They are definitely better than the ones made in the hotel. I don't like the taste of cooking wine, so I use white wine to deodorize meat dishes^_^
Because it's separated from my husband. He's in another province. He can't eat the chili in Hunan. So he chopped a large basin and brought it to him. It's been a long time. The garlic here can come according to my own preference. My husband like... ...
The curative effect of salted duck egg. According to traditional Chinese medicine, the function of lung fire and Yin Fire reduction of salted duck egg white is better than that of salted duck egg. After salting, duck eggs are still nutritious an... ...
For the first time, I've been trying. I didn't think of the salted duck eggs with oil that made me so excited for more than a month.