All Recipes

The practice of stewed meat in rougamo

I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.

6 Steps

Stewed yellow croaker with sauce

Shandong people usually like to add sauces and sauces for cooking. They like dishes with heavy color and salty taste. So the most important thing in my family is soy sauce. There are various kinds, different functions, foreign countries in China... ...

8 Steps

Steamed sea bream with soy sauce

It's tender, smooth and delicious.

2 Steps

The invincible formula of salted duck eggs

Salted duck egg is duck 's egg. Duck' s egg usually needs pickling for 30 days. ~~O pickled and pickled before, it is the first few days. So I will pickle a bottle every day when I get my wages. So I can eat the pickled duck eggs next month when... ...

3 Steps

Dongpo elbow is necessary for Huilongguan New Year's Eve dinner

Slow fire. Less water. It's beautiful when the fire is full. -

7 Steps

Steamed snails with wine

I have a feeling at the canteen at night. I can't buy raw materials to change the spirit of Shanzhai. I can get local materials. The taste is also great. I have reserved dishes for my family.

5 Steps

Salted duck eggs without jars

People from the countryside brought some eggs and duck eggs. Some were salted and some were fresh. They couldn't eat them for a while, so they were going to pickle some more. In fact, there are many Preserved Egg Recipes for douguo. I don't want... ...

6 Steps

Dachshund

Every time I see a sausage in a supermarket, I slobber. I always want to buy it. But my wife says that the meat inside does not know if it is good meat. And there are preservatives, carmine, essence and other things in it. It's not very healthy.... ...

7 Steps

Salted duck egg with oil

The salted duck eggs sold outside are always delicious. It's still comfortable to eat them at home.

4 Steps

Steamed perch

0 failed dishes. Simple and delicious - control your own taste. They are definitely better than the ones made in the hotel. I don't like the taste of cooking wine, so I use white wine to deodorize meat dishes^_^

4 Steps

Homemade simple Hunan chopped chilli

Because it's separated from my husband. He's in another province. He can't eat the chili in Hunan. So he chopped a large basin and brought it to him. It's been a long time. The garlic here can come according to my own preference. My husband like... ...

9 Steps

Salted duck egg

The curative effect of salted duck egg. According to traditional Chinese medicine, the function of lung fire and Yin Fire reduction of salted duck egg white is better than that of salted duck egg. After salting, duck eggs are still nutritious an... ...

9 Steps

Salted duck egg with oil

For the first time, I've been trying. I didn't think of the salted duck eggs with oil that made me so excited for more than a month.

2 Steps
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