Chinese Food
Stewed yellow croaker with sauce
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Shandong people usually like to add sauces and sauces for cooking. They like dishes with heavy color and salty taste. So the most important thing in my family is soy sauce. There are various kinds, different functions, foreign countries in China, black and white. Look at the bean and fruit. I'm so itchy. I want to taste it. Compare it with other kinds. I didn't expect that there would be surprises when I received it. The soy sauce was packed very well. It was put in a cup like a button sealed cup. It means that I can use soy sauce and drop two cups in vain. Ha ha, I don't have enough advantage. There are so many seasonings and grains in my family. So I like to collect all kinds of sealed cups most. Wow, Ka Ka - the ingredient list is the first thing I look at when I receive soy sauce. Because there are too many soy sauce additives now. I firmly resist them. I'm very satisfied with the ingredient list. First of all, soybeans are not genetically modified. It's very important. Second, I can understand other ingredients like wheat flour, sugar, salt and so on. That's not enough
Cooking ingredients
Cooking Steps
Step1:First show me the essence and sealed cup of Jingxuan soy sauce.
Step2:The large yellow croaker is gutted and washed, then drained. Use Erguotou to make a spa for the fish.
Step3:Sliced scallion and ginger. Sliced garlic.
Step4:Put the oil in the pot. Heat the oil and pour in the onion and ginger to explode.
Step5:Stir fry the flavor and add the soy sauce.
Step6:Add enough hot water to make it pass the fish.
Step7:Put the yellow croaker in the boiling water, and then put some rice vinegar to improve the taste. Stew in high heat for 15 minutes, then add garlic slices. Stew for another 5 minutes. If you like spicy food, you can add some dry pepper to the fish.
Step8:When it's done, it's out of the pot. It's better to sprinkle some cilantro leaves at hom
Cooking tips:Lao Yang only uses this kind of soy sauce. It doesn't use Laodou. The colors are all very good. The taste really doesn't need to be said. Oh, there's no salt in the whole process. It's just a kind of seasoning. Try it, too. There are skills in making delicious dishes.
