Cooking Steps

1. 

   Step1:First clean up the fish. Then cut a few slices across the back to make the seasoning more tast

2. 

   Step2:Then prepare the onion, ginger and garlic. Put salt, monosodium glutamate, sugar, soy sauce and a little vinegar on the back of the fish. Put them according to your own feelings

3. 

   Step3:Put the steamer away. It's too lazy. I'll replace it with a frying pan for the time being

4. 

   Step4:Then steam for about half an hour. Make this for the first time. It tastes good.