When I was a child, my mother always made this dish. The grey is always delicious. I always like to pour the soup into the rice when I finish eating the fish.
Step1:Wash the fish. Take out the internal organs and dirty things. Slice the onion.
Step2:The second part is to heat the oil in the pan. Put all the fish in. Pour in soy sauce and salt and stew with less wate
Step3:After the meal, put the green onion and simmer for a whil
Step4:Then come out of the pot and put it into the plate. Throw cilantro.
Cooking tips:There are skills in making delicious dishes.