Cooking Steps

1. 

   Step1:Wash the yellow croaker. Put the oil in the pot. Heat 70% of the oil, put some ginger slices in the pot, and then put the fish in the pot. Fry the two slices into golden yellow and take out the fish. Leave the bottom oil in the pot, stir fry the cherry tomatoes together, then put in the sauce, and then fry the yellow croaker. Put some cooking wine, a little salt in the soy sauce. Then add two tablespoons of water and heat to collect the juice. Finally, sprinkle the leaves of the cherry trees to get out of the pot.