Cooking Steps

1. 

   Step1:Yellow croaker to the internal organs, fins, scales, head. Wash. Like to eat fish head can not head. Cut off the fins first to prevent the sting from reaching your hand.

2. 

   Step2:Add water to the white noodles and make them into batter. Don't be too thick. Just hang the batter on the fish. Fry until golden yellow. Take out.

3. 

   Step3:Prepare onion, ginger and garlic.

4. 

   Step4:Leave oil in the bottom of the pot after frying the fish. Stir fry the onion, ginger and garlic. Add some sugar and soy sauce after the fragrance comes out. Stir fry and add water. Put the fish in the water. Boil it in high heat. Add salt. Simmer for about 15 minutes in low heat. Collect the juice in high heat.

5. 

   Step5:Loading.