Chinese Food
Stewed tofu with yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Wash the ingredients. Prepare a small bowl. Cut the onion into sections. Cut the garlic into half pieces. Slice the ginger. Put it into the bowl together with the star anise. Pour in the seafood sauce, vinegar, cooking wine, sugar and mix well. Note that vinegar should be added a little according to personal taste. Do not over sour. If it is calculated, try to use sugar to neutralize it.
Step2:Wash and slice tofu.
Step3:Add cooking oil into the pot. Heat it over low heat to 3 minutes. Drain the fish in turn and fry until half cooked. The amount of oil depends on the size of the fish. As shown in the picture, it may not reach the half of the fish. Too little oil is easy to paste. Too much oil will be greasy.
Step4:Add the water to the fish. Add the appropriate amount of salt. Add tofu in the gap. Let the tofu be in the fish soup. Cook the medium heat for 10 minutes. Tofu taste.
Step5:Turn off the fire. Install the tray.
Cooking tips:It's very important to control the size of the fire. The yellow croaker is very tender. Pay attention not to fry it too dry with less oil. If the fish skin is pasted and carcinogenic, it can't be eaten. The stew time should not be too long. Avoid the fish being too rotten and incomplete. It's OK to taste it together with tofu. In a family of two, two large yellow croakers are usually enough. There are skills in making delicious dishes.
