Cooking Steps

1. 

   Step1:After the yellow croaker is cleaned, stand up and put the board to drain the wate

2. 

   Step2:Sprinkle salt. Spread salt evenly on the fish. Marinate for 20 minutes

3. 

   Step3:Defrost the frozen tofu in advance to squeeze out the wate

4. 

   Step4:Heat in an electric oven. Pour in a small amount of oil. Bake the yellow croaker on a baking plate

5. 

   Step5:One side baked. Turn ove

6. 

   Step6:When both sides are slightly yellow, put them on a plate for later us

7. 

   Step7:Cut scallion and ginger wel

8. 

   Step8:Pour some old, raw and vinegar into the bowl. Mix with sugar and salt

9. 

   Step9:Heat the oil in the pot. Let the onion and ginger explode

10. 

    Step10:Pour in the sauce of step 8 and stir fry to make the fragranc

11. 

    Step11:Add some wate

12. 

    Step12:Put the yellow croaker and frozen tofu in the soup. Cover the pot and simmer for more than 25 minutes

13. 

    Step13:When the soup is dry, turn off the fire.