Cooking Steps

1. 

   Step1:Clean everything. Slice the green onion, ginger and garlic, green pepper and carrot with a peele

2. 

   Step2:Put the yellow croaker in the hot oil. Fry one side straight and turn it over.

3. 

   Step3:It's golden on both sides. Put the fish aside with a spatula. Stir in the green pepper and carrot.

4. 

   Step4:If the green pepper is a little soft, put half of the ginger, onion and garlic into a small bowl of water. After three minutes, turn it over and cook again. Start to see the yellow and white fish soup. Add the cooking wine and salt, as well as the remaining ginger, onion, garlic and shredded coriander. Turn off the fire. Cover the pot and keep it stuffy for two minutes.

5. 

   Step5:You don't need to put any big ingredients. The fish is authentic. It's very delicious.